Sunday, April 20

This Easter, we're doing things a little differently! For the first time ever, we’re opening our doors for brunch. Chef Mark and his culinary team have crafted a special spring-inspired menu filled with all your favorites.

Reservations can be made by calling 650.546.7700 or clicking HERE.

MENU

For The Table 
Freshly Baked Pastries
Raspberry Madeleine, Caramel Cream Puff, Petite Palmier
 
First Course
Sweet Pea Velouté
Green Garlic Flan, Breakfast Radish
or
Zuckerman Family Farms Asparagus
Garden Greens and Herbs, Brioche Melba Toast, Sauce Verte
or
Grilled Prawn and Fava Bean Salad
Little Gem Lettuces, Avocado, Citrus Vinaigrette
or
Spring Greens Pansotti
Soft-Poached Egg Yolk, Salsa di Noci
 
Entrée
Soft-Rolled French Omelet
Marsala-Braised Morel Mushrooms, Fontina Fonduta
or
Lemon-Ricotta Pancake
Glazed Rhubarb, Pecan Butter, Strawberry Syrup
or
Dungeness Crab Benedict
Soft-Poached Eggs, Sweet Peas, Hollandaise Sauce
or
Ora King Salmon Mi-Cuit
Ruby Red Beets, Horseradish Mousseline 
or
Herb-Crusted Grilled Double-Cut Lamb Chops
Boulangère Potatoes, Spring Peas and Carrots, Natural Jus
 
Dessert
Strawberries ‘n’ Cream  
Strawberries, Vanilla Chiffon, Candied Mint
or  
Malted Milk Cake  
Candied Hazelnuts, Dark Chocolate Ganache

$135

KIDS'

12 years old and younger

First Course
Bowl of Seascape Strawberries
Organic Yogurt
or
Baby Green Salad
Vinaigrette Dressing
or
Zuckerman Family Farms Asparagus
Hollandaise Sauce
or
Smoked Salmon Toast
Grilled Levain, Cultured Butter
 
Entrée
Soft-Rolled French Omelet 
Mascarpone
or
Lemon-Ricotta Pancake
Strawberries, Warm Maple Syrup
or
Tagliarini Pasta
Butter and Parmesan or Red Sauce
or
Selby’s Burger
French Fries
 
Dessert
Strawberries ‘n’ Cream  
Strawberries, Vanilla Chiffon, Candied Mint
or  
Malted Milk Cake  
Candied Hazelnuts, Dark Chocolate Ganache

$45

Thursday, April 24 at 6 p.m.

Cain Vineyard & Winery has long been known for its deep connection to the land and dedication to crafting wines that reflect California’s unique terroir. Those who have visited Cain know it as one of Napa Valley’s most breathtaking locations. While the Bordeaux varietals grown at Cain are typical of Napa, the similarities end there. Cain wines are known for their restraint and elegance, evoking the rustic charm of Europe rather than the bold opulence often associated with the region. At Cain, nothing is considered unconventional—only deeply rooted in tradition. Yet, the choices they make along the way result in wines that are unmistakably their own.

We are privileged to welcome Winemaker Chris Howell and General Manager Katie Lazar as they share their insights and showcase their extraordinary wines. Join us for an unforgettable evening, where their wines will be perfectly paired with a multi-course menu.

Menu

Canapé
Champagne

Slowly Cooked Egg and Iberico Ham
Celery Root, Sherry Vinaigrette
Sauvigon Blanc, Napa Valley 2023

38 North Duck en Croûte
Wild Mushrooms, Apricots, Bigarade sauce
Syrah, Cain, Napa Valley 2018
Grenache/Tempranillo/Mourvedre Blend, Meridional 2021

Grilled Flannery Short Rib and Bone Marrow
Braised Morel Mushrooms, Spring Pea Mousseline
Cabernet Sauvignon Blend, Cain Five, Spring Mountain 2006
Cabernet Sauvignon Blend, Cain Five, Spring Mountain 2011

Blue Cheddar
Poached Blueberries, Marcona Almonds, Olive Melba Toast
Cabernet Sauvignon Blend, Cain Five, Spring Mountain 2018
Cabernet Sauvignon Blend, Cain Cuvee Napa Valley 2015

The all-inclusive price is $266 per guest.

Click here for tickets.

*Advance notice is required for food allergy-related menu modifications. As soon as you purchase ticket(s), please forward the email confirmation with details to info@selbysrestaurant.com.

**Cancellation policy: Up to 7 days before the event starts. Any cancellations after that will be issued in the form of a gift certificate. Eventbrite fees are nonrefundable. Email info@selbysrestaurant.com for help. Do not contact Eventbrite!